Terracotta, terra cotta or terra-cotta (pronounced [ËŒtÉ›rraˈkÉ”tta]; Italian: “baked earth”, from the Latin terra cocta), a type of earthenware, is a clay-based unglazed or glazed ceramic, where the fired body is porous.
Terracotta, terra cotta or terra-cotta (pronounced [ËŒtÉ›rraˈkÉ”tta]; Italian: “baked earth”, from the Latin terra cocta), a type of earthenware, is a clay-based unglazed or glazed ceramic, where the fired body is porous.